Choice Check

Hello and welcome back to the new and improved I'm Digital. This blog is so updated so I'm excited. Compare before and after. It got so updated that I couldn't take it. I will give an update of everything that is happening. When I had the old version of the blog, I was having a fixed hatred on Jarrod. Now, he stopped posting. Has he giving up on his dreams? Did he hate fashion? Or did he just forget about the blog? Many questions need to be answered. I will still lie in wait to strike.
Furthermore, the Chocolate Source edition has ended in such short notice. I am sorry everyone. I lost all my expertise on chocolate. I just am now a chocolate lover who gets Godiva chocolate rarely. Right now, the focus of this blog is to catch up with the amount of posts that I posted in Tumblr. In my sense, I have posted more posts in I'm Digital than in my Tumblr. You see, if you take a look at my Tumblr blog: brendanest.tumblr.com, you will see that there are video, picture, quote, link, question answering, post submission, audio, and chat posts. They don't have a lot of writing.  They were effortless to make. I'm Digital contains only text posts. Well I still need to even it out. I will also have to decide what will be the main blog. I will take a poll after the current poll is over.
Last but not least, I need to make a new edition. The topic will need to be well thought. I need to take a while to make this one. I will just tell you a fact that the edition finale will be at the 106th post. Then from there I can make steps toward my main achievement. The I'm Digital blog is still in development. It will be completely furnished after a while. If you can't wait for new things to come out, then look thoroughly through my blog. I also would advise you that are new to my Tumblr blog to read it. All Tumblr fans can read the I'm Digital posts and the story of how it was made. All of you fans will be very happy this time around. I am finally having retribution. A new dawn of day is coming to my fans.

"Moving on, is a simple thing, 
what it leaves behind is hard." 
Dave Mustaine

A Farewell And A Hello

I don't really give a crap about this blog anymore. Tumblr is my new blog. I am moving some editions to my new blog. It will be enhanced. Get off this site. I am aborting all editions on this site. You can still use the features or laugh at the memories. Farewell.
















I TRICKED YOU!!! HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!


Yes, I'm back and running. For those who don't know what happened, I made a new Tumblr blog. But now I'm back. I will now keep both blogs running. I will have to double manage. I will be dual blogging. I have not made a post submission and asking questions place for I'm Digital yet. I do have them at the Tumblr blog. You can ask questions or submit posts to the Tumblr blog. Here is the website: http://brendanest.tumblr.com/

Please visit both sites for now on to get full content. I hope you enjoy me and my new style. Welcome back and thanks for waiting and enjoying my blog. I really appreciate it. For those who waited, I will not let you down. I will post quickly and expertly. I promise that your wait is worth it. I will tell all my Tumblr fans about this after a while. Bye.

Fashion Spotlight

Hello! This is a fashion spotlight. It is random and may occur at any time. This spotlight is about 2 fashion pictures I took recently. These looks are unique because of the navy blue and black combo in it. It makes them look sheik. The touch of red adds more interest. The thing that makes it sophisticated is that it is a nice sunny day with me reading a Sherlock Homes book. Here are the pictures of my fashions:



Hope you like my looks. I noticed I got more fashion descriptive. Bye for now. Another Chocolate Source post will come out soon.

JARROD

Your going down Jarrod. If you are in MY world, you will be in jail right now. No even worse, county jail.

Chocolate Source 3

Welcome to Chocolate Source 3! This topic is about chocolate bars! There are many types of chocolate bars. You can even develop your own recipes by using a wide variety of ingredients. Here is a picture of chocolate bars:

Chocolate bars in the industry really isn't working well. They only have Hershey's and other companies with basic chocolate bars. In fact, the fanciest chocolate bar right now is extra dark chocolate! They need to stir things up a bit. They could use Quito, Trinidad, Mahajanga, and Colombo cacao in the bars. Adding different cacao would definitely improve the flavor and would make it fancier. You also could add cashews, raspberries, cherries, macadamia nuts, wasabi, whatever! Just add some ingredient man! I want to eat more tasty chocolate bars. Sure truffles, infusions, and some squares are fancy, but why not bars? Man, I would really like chocolate bars right now that has a variety of flavors. Bye! See you next time!

Chocolate Source 2

Welcome to Chocolate Source 2! This topic is about cacao beans. There are many different types of cacao. They grow in different areas in the world. But all of the cacao has to be grown in countries near the 20 20 line near the equator. Each cacao bean has a significant flavor. Each cacao type changes a flavor of a chocolate. There are so much types of cacao that Jarrod would hear a pokemon voice yellng at him saying all types of cacao at him every time he commits infringement under MY LAWS. The effect SHOULD LAST 1 WEEK. Anyway, I was off the topic. Here are pictures of different types of cacao:




See?

Time to name them! There is original cacao beans found in most parts in the world. But there are others.

Quito
Trinidad
Mahajanga
Colombo
Sulawesi
Costa Rican
Cayenne
Abdijan
Indonesian
Fillipino
Balinese
Doulan
Peruvian
Colombian
And much more...

When the Pokemon voice reaches the word Doulan, that's when Jarrod gets mad.
He says: ¡™£¢∞§¶•ªºœ∑´®†¥¨ˆøπ¬˚∆˙©ƒ∂ßåΩ≈ç√˜µ≤≥÷«`–≠!@#$%^&*()_+|}{:"<>?/.,;'[]\=-`!!!
In your face, Jarrod.
Improve ye social life.

Bye!

Statement

Hello. This post is called a statement. It is a post that interrupts a edition. It is about something that offends me in other websites that I'd like to make a little comment on. Well, its mostly a statement. OK, there is a website that is called lookbook.nu. It shows some fashion posted from other people. Well, there is a 10-year old kid named Jarrod who is posting fashions on the website. He has looks that are so familiar. Its like he stole my style! He wore a very close looking outfit that was similar to my Priscilla album cover. (Its part of my music album) Objection! His is 2009, while mine is made in 2005. COMPARE THE PICTURES!!! You can look at Jarrod's fashions at this link: http://lookbook.nu/look/275845-I-ll-build-a-rocketship

I AM THE ORIGINAL GUY HERE. You can't just go doing infringement under MY LAWS. There is a saying, MY SAYING (In fact, I am going to make that today's BDAN'S Saying)

"An original version is the best of all other versions, but with the exception of things I like." (Refer to the grand supreme deluxe exclusive profile of me to find out the things I like)

Take that.

Please comment to this post for any ideas you have or suggestions.

Chocolate Source 1!

Hello!. Welcome to CS 1. This will be all about chocolates. Instead of new topics every day, there will be like 2 or 3 posts about one topic. There are 11 posts in this edition. 10 for 4 topics. 1 for the finale. Lets start off with Basics. First of all, different ingredients are required for different types of chocolate. Chocolate always has sugar, and most chocolate are made from cacao beans. There are different types of beans like cacao from cote d'ivoire, cayenne, and much more. Some chocolates have milk solids, and other ingredients. The basic shapes that chocolate come from are bars, squares, infusions, and truffles. Chocolate is also made up of sauces, pralines, and exotics. Fact: A ingredient discovered from a famous chocolate tasting lab was discovered. It can be used for eating chocolates. There is a square made with sugar, cacao, and fire ants! Let me show you some tasty chocolates:

Bye. See you next time!

New Edition!

Francais faits has ended. I have a new edition. I will give you clues:So that's what you'll be expecting for the next days. Bye.

Francais Faits 3

Welcome to Francais Faits 3! Another time to get crackin. The topic is about France's monuments. They all are the sturdy types of buildings. For example, The Palace of Versailles. It is a gorgeous building that has grand rooms like the dining rooms and the bedrooms. Those are so good looking that I would want to relax on the cushion sofa with my butler standing next to me. He is ready to serve some Genuine le fragrance de pinot Brand wine from Nice. Of course I would be 21 by then. My dream palace is on the right.

Good looking huh?

Well that's all for now. Bye.

Francais Faits 2

Bienvenue de nouveau aux faits francais! Welcome back to Francais Faits 2! I was taking a summer vacation in China. That's why this post took a long time to make. The topic is about French Cafes. There is one at every corner in France (except the countryside). It almost everywhere. The Cafes have drinks, bread, snacks, and sometimes actual meals. Many teenagers go to cafes after school and school break. Other adults go there in their free time. Me? I order the most expensive thing and say "Combien plaisant". Here is pictures of Cafes:


Good cafes right?

I just want to sit in a cafe by myself, having a personal waiter to serve me nice meals and Château Giscours wine from Margaux.

See you next time. Bye.

Im out

Im out of this posting game, seriously. Brendan has really messed this place up. No more posts from me.

Untitled

Just so you know Brendan has been keeping many secrets from his audience. I am about to spoil the secret very soon. check comments if necessary.

Francais Faits 1

Bienvenue! Welcome to Francais Faits number 1. This edition will talk about things that i like in France and also facts about things. First it's about the wine. Le vin est le meilleur en France. (The wine is the best in France) They have many types of wine all for you to taste. So many to choose from! You will never run out of choices. They are the most expensive. Je n'ai pas que beaucoup d'argent! Winemaking began in Egypt by simply squeezing grapes into cups of water. The water and the grapes then ferment into wine. The wine can go bad or good. I will see you next time. Here is a small selection of wines:

Current Check

Welcome back! This is a current check post. This post will happen once in a while. It will tell you what is happening in the past 3 days. This will be brought up between editions and other things. This also replaces interruptions. And since this is a new feature, i will show you another feature that is new. I will add labels for posts starting now. I didn't know that they are beneficial because i wanted to indent with tab but instead it went to labels. So i wanted to try labels out. Starting from this post, labels will be put on all the posts. So i will start Francais Faits next. Check a portion on the blog for secret information. This is undercover information only provided for members. I have spies watching you. I hired them before i made Candylicious. Here is a decoy of a spy that i own:


He is a cartoon looking thing but his real face will never be revealed. Muhahahahahahaha. Muhaha. Muhahahahahaahahahaahahaahhhhhaaaaaaaaa!!! Oh yeah, I'm supposed to get popular, not to dominate Florida.