Chocolate bars in the industry really isn't working well. They only have Hershey's and other companies with basic chocolate bars. In fact, the fanciest chocolate bar right now is extra dark chocolate! They need to stir things up a bit. They could use Quito, Trinidad, Mahajanga, and Colombo cacao in the bars. Adding different cacao would definitely improve the flavor and would make it fancier. You also could add cashews, raspberries, cherries, macadamia nuts, wasabi, whatever! Just add some ingredient man! I want to eat more tasty chocolate bars. Sure truffles, infusions, and some squares are fancy, but why not bars? Man, I would really like chocolate bars right now that has a variety of flavors. Bye! See you next time!
